Patron Margarita Recipe Easy
Place celery in shaker and muddle lightly with back of spoon or cocktail muddler.
Patron margarita recipe easy - Our perfect margarita recipe is a shaken drink sure to be a crowd pleaser. Patron margarita recipe a glass of patron margarita and slices of lime by far the most important ingredient in a margarita is the tequila because it is the most prominent ingredient. The classic patrón margarita is refreshing and super easy to make.
Now that we have the drink handled. That recipe uses limeade tequila cointreau and ice. The ratio is easy to remember too.
It uses patrón citrónge orange for some bright citrus flavor and patrón reposado for a more mellow tequila note. Add all remaining ingredients and shake with ice. Find out how to make the perfect patrón margarita with simple step by step instructions.
Patron margarita margarita combines tequila lime and triple sec in a refreshing crisp drink. Cover with about twice the amount of ice and you ve got the perfect. See more ideas about margarita yummy drinks summer drinks.
These peach margaritas are based on the easy margarita recipe on this site. Serve in salt rimmed glasses and garnish with lemon or lime slices as desired. While the classic margarita consists of tequila orange liquor lime juice and salt on the rim there are many types of margaritas.
Of course the best way to enjoy patron is responsibly. Our tried and true recipe makes making an incredible margarita easy. Don t be afraid to experiment with your recipe by adding fruits spices or even blending your cocktail.
May 26 2018 explore robin wilbourn s board patron margarita on pinterest. 1 part simple syrup 2 parts triple sec 4 parts tequila 4 parts lime juice. Mar 4 2020 handcrafted from the finest ingredients patrón is the best tequila for margarita drinks.
See more ideas about best margarita recipe margarita. The recipe to try. Unrated 1 this is my husband s ex wife s favorite margarita.
Served on the rocks recipe this homemade margarita recipe with fresh ingredients is timeless.
