Tequila Chicken Recipe

Stir in the heavy cream and return to a simmer. Crumbling store bought tortilla chips is the easy way to make the bed of crunchy chips that the tequila lime chicken rests on. Place the coated chicken breasts in the hot pan and sear on one side until golden brown for about 1 minute.

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3 whole 6 split boneless chicken breasts skin on directions combine the tequila lime juice orange juice chili powder jalapeno pepper garlic salt and pepper in a large bowl.

Tequila chicken recipe - Add the chicken broth lime juice soy sauce and tequila bring to a simmer and cook until thickened 6 to 8 minutes. Mix together the tequila zest and juice of the limes the chilli flakes salt and olive oil and then tip this into the freezer bag with the chicken. It s very versatile as you can make it all year round.

Create a sizzling hot dish using a cast iron skillet or grill pan bake in oven or an outdoor grill. But you can make tortilla strips like those served at restaurants by cutting a stack of eight 6 inch corn tortillas in half. This tequila lime chicken recipe is absolutely delicious quick and simple to execute in the kitchen.

Turn and sear the other side for a few seconds more and sizzle with the tequila. Seal or tie tightly letting out the air first and place it on a tray or in a dish in the fridge to marinate for 6 hours or overnight or up to 2 days or leave outside the fridge but in a. Stack the halves on top of each other and slice the tortillas into thin strips.

Stir in the rotisserie chicken.

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