Warm Potato Salad With Bacon And Arugula

Plate the arugula on a platter i used a pasta bowl and top with the warm potatoes. Taste for seasoning and add more salt or pepper. As the potatoes roast toss together the arugula with lemon juice olive oil salt and pepper.

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Add 2 cups arugula and 1 4 cup of the dressing and gently toss to combine.

Warm potato salad with bacon and arugula - In that same skillet you cooked the bacon in sauté the onion and garlic until tender. Add the bacon pieces and toss with three fourths of the vinaigrette. Combine the potatoes scallions celery and serrano chiles in a large bowl.

Warm potato salad with arugula and bacon oven crisped red white and purple potatoes with salty bacon and cheese peppery arugula and a tangy browned butter vinaigrette dressing. Transfer the potatoes to the bowl of bacon and onions. When the potatoes are cool to the touch cut them in half and add them to the salad bowl.

This is having your salad and a baked potato rolled into one delicious mouthful. Many versions of potato salad add some bacon and that s kind of cheating add bacon to anything and it tastes delicious. Flip each potato over and continue roasting until the bottoms are golden brown and the potatoes are crispy all over 10 to 12 minutes more.

Then whisk together the potato salad dressing in a small bowl. But if you re into that sort of thing adding bacon to this recipe will well bacon makes everything delicious. And like most of my favorite foods tend to be it s made extra delicious from cooking in a cast iron skillet.

Place the potatoes in a single layer on a parchment paper lined baking sheet. Dice the cooked potatoes and add to a large bowl along with the remaining potato salad ingredients. It s similar to german potato salad paleo and gluten free and the perfect side dish all year round.

Step 2 in a small bowl whisk the remaining 2 tablespoons of olive oil with the mustard and vinegar and season. A combination of tiny buttery potatoes peppery spicy arugula salty bacon parmesan. Season with salt and pepper and roast for about 25 minutes until browned and crisp.

This extra special potato salad is out of this world. And to be honest this salad is so packed with flavor it doesn t need any meat. Toss gently to combine and add more salt and pepper as needed.

This skillet potato salad with bacon and arugula is served warm with a sweet and tangy vinegar based dressing. Drain the potatoes in a colander. Roast for 35 40 minutes flipping once halfway through.

Add the mayonnaise mustard tarragon salt and pepper and combine.

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