Watermelon Margarita Recipe
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Watermelon margarita recipe - Let syrup coolin a bowl. Because of the sweetness of the watermelon this margarita doesn t need much sugar so one glass has only 105 calories. Cover and process until pureed this should yield 3 cups.
This watermelon margarita recipe is super easy to make. For a special touch rim your glasses with sugar and garnish with lime wedges and watermelon balls. Shake until thoroughly chilled about 30 seconds.
Watermelon margaritas are irresistible on hot summer days. You ll need about half of a small round watermelon. In a small saucepan bring sugar water and orangezest to a boil over high.
In a blender puree the watermelon and sugar until smooth. Spice it up with a chili salt rim and add a cool mint garnish if you like. Cut remaining lime into wedges.
Here s what you re going to do. Place half of the watermelon in a blender. In a shaker filled with ice combine the watermelon juice tequila cointreau if using lime juice and jalapeño if using.
Combine the watermelon and water in a blender. Pack a large blender full of cubed ripe watermelon with or without seeds and blend until you have a juice. Step 3 combine the tequila watermelon juice lime juice and simple syrup in a cocktail shaker with ice.
Transfer the liquid to a pitcher and add the lime juice tequila and 4 ounces of the triple. Pour the puree through a fine mesh strainer. Prepare the salted rim if using.
Sprinkle sugar on a plate. Blend until smooth pour through a fine mesh sieve set over a bowl or jar. Using these wedges moisten the rims of 12 margarita or cocktail glasses.
Reduce to a simmer and cook until sugar dissolves 3 minutes. One small watermelon should yield roughly 3 5 cups 720 1200 ml so you will have leftover juice as original recipe is written for extra margaritas. If you can mix honey and water together squeeze a lime turn on your blender and open a bottle of tequila you can make this.
A little bit of fresh lime juice brightens the drink and adds a welcome tanginess. In a small shallow bowl or plate combine the sea salt and tajín.
