Weight Watchers Recipes Chicken Noodle Soup
Reduced sodium chicken broth 64 oz.
Weight watchers recipes chicken noodle soup - Reduce heat and simmer uncovered for 20 minutes. When cool enough to handle remove and discard skin from chicken. Cook uncovered for 10 minutes or until the chicken is just cooked through.
Transfer chicken to a bowl. Add enough cold water to just cover chicken and bring to the boil over high heat. Coarsely chop 2 celery sticks and add to saucepan with onion carrot peppercorns and parsley.
Canned tomatoes 15 oz petite cut rinsed and drained. Put over a medium high heat and bring to a gentle simmer. Cooked skinless boneless chicken breast s 6 oz chopped.
Salted butter 2 tsp. Frozen mixed vegetables 10 oz such as peas carrots corn and green beans. The soup is easy to make and can be made using fresh or shop brought stock.
Cook stirring often until onion is soft and translucent about 10 minutes. This hearty chicken noodle soup is 4 smartpoints per portion on weight watchers freestyle plan. Cover and set aside for 10 minutes.
Reduce heat and simmer uncovered for 1 hour occasionally skimming any scum or fat from the surface. A perfect ww lunch recipe. Carefully remove chicken and set aside to cool slightly.
Uncooked pasta 4 oz small shape such as ditalini about 1 cup. Shred meat from bones. Strain stock into a large bowl or jug.
Melt butter in a large stockpot over medium low heat. Put the spring onions chicken star anise and ginger in a large pan with 2 litres of water. Add onion and 1 2 teaspoon salt.
