Weight Watchers Recipes Hot And Sour Soup
Meanwhile combine the egg and egg white in a small bowl.
Weight watchers recipes hot and sour soup - Stir in corn tofu sesame oil and black pepper. Drain and slice the mushrooms. The broth is thickened and it s filled with mushrooms tofu bamboo shoots and silky egg ribbons.
Hot and sour soup is a chinese soup that s savoury spicy and tangy. Combine the mushrooms with enough hot water to cover by 1 inch in a large bowl. Cover and cook until corn is heated through about 5 minutes on high.
Drain the mushrooms reserving the liquid and roughly chop. Stir in cornstarch and simmer 2 minutes more. Let stand 15 minutes.
In a soup pot stir together broth vinegar hot sauce soy sauce mushrooms bamboo shoots and tofu. Bring to a simmer and cook for 5 minutes. Ladle soup evenly into 8 bowls and sprinkle with scallions and basil leaves if using.
This classic chinese hot and sour soup recipe is easy to make in about 25 minutes and tastes even better than the restaurant version. Bring to a simmer and cook for 5 minutes. About 1 3 4 cups.
Stir in cornstarch and simmer 2 minutes more. Meanwhile spray a large deep saucepan with calorie controlled spray. Combine the mushrooms broth tofu bamboo shoots soy sauce vinegar and hot pepper sauce in a large saucepan.
Bring to a boil.
