Whiskey Sour Cocktail Recipe Egg White
F or a couple of wine lovers marion and i have been totally smitten by the craft cocktail scene that happily just doesn t seem to quit.
Whiskey sour cocktail recipe egg white - The egg white is what gives this cocktail that foamy texture that is so dreamy. Also don t forget to follow us on instagram and tag gastronomcocktails so we can see all the wonderful recipes you recreate from this site. The egg white whiskey sour is a favorite of ours easy to make and silky smooth with the egg white.
Then add the whiskey lemon juice and simple syrup with ice and shake well. The egg white being shaken up with all of the other ingredients is what gives the whiskey sour the foamy texture. Ahh the whiskey sour.
With the foam it s sometimes called a boston sour. Indeed of the 17 recipes submitted 13 contained egg white. Another classic egg white cocktail.
This drink goes back centuries and it s flavor is perfectly balanced between sweet tart and boozy. We like our whiskey sour thickened with egg white and a few dashes of aromatic bitters for a complementary spice note. We really hope you try this one out it s complex in flavors but fun and easy to make.
Bartenders use egg whites in cocktails like the whiskey sour to give it a rich creamy texture along with a smooth head of foam. Adding an egg white is optional but definitely recommended. The top 3 whiskey sour recipes shared several common attributes.
The whiskey sour can be made with and without the egg white foam. Few drinks in the cocktail canon are as quick to satisfy and endlessly mutable as the whiskey sour. You can also subscribe to our weekly newsletter so.
The classic whiskey sour cocktail has many variations. In a cocktail shaker with ice add the egg white and shake briefly to aerate the whites. Add a flourish to any component and you have your own personal spin on this classic sour.
In countless bars and restaurants we ve puzzled over. Ounce simple syrup. This one includes an egg white for a frothy head and a velvety mouthfeel.
They called for 60ml 2 ounces of whiskey and made use of egg white for added texture. To stay on the idea of fresh ingredients use organic eggs or pasteurized if you re still on the fence. Brandied cherry angostura bitters to taste.
The tasting s two guest panelists bartenders tristan willey booker dax long island bar and karen fu pdt donna were split on their preferences regarding the egg white. The top spot was taken out with a rye whiskey based sour that had the unorthodox addition of orange juice whilst my personal favourite took out the bronze.
