Margarita Recipe Liquor
The margarita substituted tequila with lime and salt being the traditional accompaniments.
Margarita recipe liquor - The margarita is one of the most popular cocktails in north america for good reason. Combining the tang of lime and the sweetness of orange liqueur with the distinctive strength of tequila our classic margarita strikes all of the right keys. A margarita is a cocktail consisting of tequila orange liqueur and lime juice often served with salt on the rim of the glass.
If this recipe s too boozy for you cut back on the liquor. Step 3 strain the mix into the prepared glass over fresh ice. Moisten rim of margarita or other cocktail glass with lime juice or water.
For instance try 1 ounce of tequila and 1 2 ounce each triple sec and lime juice. Likewise if you want the drink to be fruitier simply add more berries to the blender. If you re using a budget brand that s a little harsh swap the proportions for the cointreau and lime juice and add 1 4 ounce simple syrup to each drink.
The origin of the margarita recipe is fiercely debated but we think it s got mexico written all over it. Margaritas are a treat built on tradition and tradition calls for simplicity. For a simple twist try a blue margarita the recipe simply substitutes blue curaçao for the triple sec to create a stunning drink with the same flavor.
Follow the above recipe as if your life depended on it. This recipe works best with a high quality tequila. Fill a cocktail shaker with ice then add the tequila lime juice and triple sec.
When i came upon the margarita in the 70 s it had been reduced to cheap tequila bar mix and a pound of ice to be processed in a blender. This is the best way to make a margarita. Good tequila cointreau fresh lime juice and salt for good measure.
The drink is served shaken with ice on the rocks blended with ice frozen margarita or without ice straight up. If you prefer a tart margarita pour equal amounts of triple sec and lime juice or try 1 ounce of lime juice and 1 2 ounce of triple sec. With tequila triple sec and fresh lime it s tart zingy and satisfying.
Although it has become acceptable to serve a margarita in a wide variety of glass types ranging from cocktail and wine glasses to pint glasses and. Then the mongrelization began. If you have extra fruits in the refrigerator add them.
