White Lady Cocktail Recipe
The white lady is the signature drink in our january 2016 subscriber s kit with sibling gin your kit will be able to make 2 white lady cocktails and 3 4 more cocktails from a choice of 2 other recipes with even more variation online in the taste cocktails magazine.
White lady cocktail recipe - A delicious cocktail recipe for the white lady cocktail with cointreau lemon juice gin sugar syrup and egg white. Strain into a chilled coupe glass and garnish with a lemon twist. Fill two thirds with ice cover and shake vigorously until well chilled about 15 seconds.
Add the gin cointreau and lemon juice to a cocktail shaker. See the ingredients how to make it view instrucitonal videos and even email or text it to you phone. First harry mcelhone made a white lady with white crème de menthe triple sec and lemon juice at the ciro club in london in 1919.
The delilah is a classic and somewhat forgotten cocktail that also goes by the names white lady and the chelsea sidecar. Regardless of which harry gets the credit craddock s version is the one we prefer. One version of the cocktail made with brandy and crème de menthe was crafted by harry macelhone in his 1921 book harry s abc s of mixing cocktails another version can be found in the savoy cocktail book 1930 written by harry craddock a classic cocktail you can still order at the savoy hotel s american bar today.
Shake well with cracked ice then strain into a chilled cocktail glass. This pale and ghostly sour was created by bartender harry macelhone in 1919 and originally featured crème de menthe in place of gin. The cocktail has taken twists over the years to include an egg white more cointreau less cointreau and even white crème de menthe instead of gin.
The white lady s overly sweet pairing of two liqueurs was eventually righted with the addition of the juniper spirit ten years later at harry s american bar in paris. To make a white lady cocktail use gin dry unsweetened gin triple sec liqueur 40 lemon juice freshly squeezed sugar syrup 2 1 pasteurised egg white. And then harry craddock of the american bar in london published a recipe for a white lady in the savoy cocktail book in 1930 replacing the crème de menthe with gin.
She is a lovely and simple drink and is one of the fantastic recipes included in the sidecar family of drinks.
